Herb oil

• ½ bunch of Tamsin parsley
• ½ container of Tamsin Arugula
• 3 dl oil
• salt

Finely chop the parsley and arugula. Mix the oil and salt together. Add the chopped herbs.

Grilled heart lettuce

• 1 Tamsin head lettuce / diner

Remove the outermost leaves from the head lettuce. Cut in half and dip the heart portion of the lettuce in herb oil. Grill quickly on a hot grill, being careful not to burn the lettuce too much.